Wine Tasting Dinner with David Reynaud, Domaine Les Bruyères

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4101 Reservoir Rd NW

4101 Reservoir Road Northwest

Washington, DC 20007

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David Reynaud (Proprietor and Wine Maker) will present his different wines. It will be a beautiful trip around the Crozes Hermitage region. Executive Chef Mark Courseille will prepare a menu based on the cuisine Lyonnaise. The menu will have a Cocktail Reception and a Five Courses menu.

Please visit David Reynaud's website for more information on this very impressive vineyard!

Cocktail Reception:

Les Tapas Lyonnaise (Semolina Dolce/Lyonnaise Butternut Squash Soup/Gougères Mornay)

Domaine les Bruyères, IGP Collines Rhodaniennes, ''Cuvée Les Monestiers'', Viognier, 2017 (100% Viognier)


First Course:

Hot Freshwater Trout Mousse with Crayfish Bisque

Domaine Les Bruyères, Crozes Hermitage Blanc, "Aux Bêtises d'Eloise", 2016 (55% Marsanne, 45% Roussane)


Second Course:

Salade Lyonnaise, Lardons, Croutons, Poached egg

Domaine les Bruyères,IGP Collines Rhodaniennes, ''Les Monestiers'' , Syrah, 2017 (100% Syrah)

Third Course:

Poularde, Polenta, Glazed Vegetables, Estragon Vinegar Sauce

Domaine Les Bruyères, Crozes Hermitage Rouge, "Georges", 2015 (100% Syrah)


Fourth Course:

Paleron de Boeuf, Pomme purée, Sauce Syrah

Domaine Les Bruyères, Crozes Hermitage Rouge, "Les Croix", Vieilles Vignes, 2014 (100% Syrah)

Fifth Course:

Café Gourmand

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4101 Reservoir Rd NW

4101 Reservoir Road Northwest

Washington, DC 20007

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