We are delighted to present you our March Wine Tasting Dinner!

This dinner will present two very prestigious Châteaux from Bordeaux.

Château Kirwan and Château Beychevelle (3rd and 4th Growth of the 1855 Bordeaux Classification).

Sophie Schÿler, Owner and Managing Director of Château Kirwan, will be presenting the Château Kirwan wines.

Philippe Blanc, Managing Director and Wine Maker of Château Beychevelle, will be presenting the Château Beychevelle wines.

Executive Chef Mark Courseille will prepare the following Wine Pairing Dinner Menu :

Cocktail Reception:

Truffle Charcoal

Smoked Salmon Terrine

Mornay Gougères

(Champagne, Pierre Mignon, Blanc de Blancs, Grand Cru)

First Course:

Chestnut Velouté

(Les Charmes de Kirwan 2014)

Second Course:

Crumble of Escargot, Garlic Flan

(Amiral de Beychevelle 2009)

Third Course:

Paleron de Boeuf, Foie Gras Flan, Pomme Purée Facon Robuchon, Red Wine Sauce

(Château Kirwan 2015 + Château Beychevelle 2015)

Fourth Course:

Assortment of Cheese: Saint Nectaire, Cantal, Comté

(Château Beychevelle 2005)

Fifth Course:

Valhrona Guanaja Grand Cru Chocolate Mille Feuille

(Château Kirwan 2000)

Café