Wine Tasting Around the Grill
Event Information
Event description
Four chef-prepared small-plate courses with distinctive paired wines, served in the lovely surroundings of histori Peace Hill Farm.
About this Event
Candied pork belly lollipops with JCB by Jean-Charles Boisset (Cremant de Bordeaux Brut Methode Traditionelle)
Local spring green salad and hearth baked farmhouse bread with local goat cheese, Joseph Carr, Family Reserve Red Blend Paso Robles (Cabernet Sauvignon, Merlot, Pinot Noir)
Grilled farm raised pork and lamb with fresh seasonal vegetables, Scala Dei, Priorit Garnatxa
Fig tart with farmer's cheese and grapes, tenshen (Viognier, Roussanne, Granache Blanc, Chardonnay)
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Served safely outdoors and in our spacious Great Barn. Afterwards, tour the farm, stroll our shaded paths, admire the new lambs and kids, and enjoy the peace and quiet!
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