Meet the Jason Ledbetter with Travolo Vigneto, enjoy paired wines

with the following gourmet plates, ask questions and have the opportunity to purchase these wines at special pricing that evening.

~ 1st Course ~

Poached Calimari Salad with Celery Hearts, Olives & Roasted Peppers

Wine Pairing: Orsolani Erbaluce, Piedmont

~ 2nd Course ~

Hickory Smoked Butternut Squash Soup with Cornbread Stuffing

Wine Pairing: 2014 Antonutti Pinot Nero, Friuli-Northeastern Italy

Lemon Ice ~ Refresher

~ 3rd Course ~

Artichoke Rosotto

Wine Pairing: Badia Caligiano Chianti

~ 4th Course ~

Veal Osso Bucco with Cheesy Cauliflower

Wine Pairing: Pianirossi Sidus