Wine Pairing and 5 Course Dinner
Tuesday, October 8, 2013 from 6:30 PM to 9:00 PM (EDT)
Come Enjoy a 5 Course Dinner with Wine Pairing by Sommelier Estella Cellini of Stacole Wines
Tuesday, October 8th, 6:30-9pm
Luca Bella will make a $20 donation from each $70 entry to Memorial Foundation Breast Cancer Services Fund
Each wine will be presented and discussed as the food course is served.
Assorted Cheese and Fruit to start with Bortolotti, Prosecco, Italy
Broiled Baby Lamb Chops marinated with garlic and rosemary
Wine: 2012 Cantina Taburno, Falanghina, Italy
Hydroponic Organic Baby Arugula with a citrus vinaigrette topped with toasted pine nuts and crumbled Danish bleu cheese
Wine: 2011 Pazo Torrado, Albariño, Spain
Wild Mushroom Ravioli in a porcini cream sauce
Wine: 2010 Casanova, Neri Rosso Sant Antimo, Italy
Oven Roasted Chilean Sea Bass with asparagus and bliss roasted potatoes
Wine: 2011 Pala, Cannonau di Sardigna, Italy
Mini Creme Brûlée
Zabaglione with fresh mixed berries
Optional After Dinner Drinks
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