For the next edition of our Wine Mondays, Matthieu Barrère from the Maison Michel Chapoutier will guide us through the award-wining wines of Mr. Chapoutier, this very emblematic man when it comes to Rhone Valley and more generally South of France.
We'll taste some of Chapoutier's best-known wines around a 5-course dinner specially created by our super-chefs for the occasion.
Bollinger Spécial Cuvée
Truffle egg « brouillade »
Bilat-Haut, Côtes du Roussillon Blanc, 2015
& Hermitage, Chante Alouette, 2015
Flamed mackerel, warm winter vegetables, rosemary & honey dressing
Bilat-Haut, Occultum Lapidem, 2014
& Crozes-Hermitage, Les Meysonniers, 2014
Slow cooked pork filet, chestnuts purée & wild mushrooms
Côte-Rôtie, Les Bécasses, 2013
Café & Mignardises
Dinner and wines for £50 per person (all inclusive).
Make sure you get your ticket as we have limited space.
See you then if not before!