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Wine Down Wednesday Dinner with Winemaker Alan Viader

Bardessono Hotel & Lucy Restaurant

Wednesday, August 21, 2013 from 5:30 PM to 8:30 PM (PDT)

Yountville, CA

Wine Down Wednesday Dinner with Winemaker Alan Viader

Ticket Information

Ticket Type Sales End Price Fee Quantity
Viader Dinner at Lucy Ended $150.00 $0.00

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Event Details


Dine & Taste with 
Winemaker Alan Viader 

Wednesday, August 21 from 5:30 - 8:30


On Wednesday, August 21st at Lucy Restaurant & Bar, join second generation winemaker, Alan Viader for a reception and dinner.  Taste Viader's currently release of the 2012 DARE (100% cab franc) at the reception at Lucy Bar along with bites prepared by Lucy.


Following the reception, enjoy a wonderful wine pairing dinner with the 
2010 VIADER Proprietary Red Blend (72% cabernet sauvignon, 28% cab franc) and the 2006 VIADER Proprietary Red Blend (66% cabernet sauvignon, 34% cab franc).  The dinner includes a four-course, garden inspired menu prepared by Lucy's executive chef, Victor Scargle.


Having spent his childhood on the VIADER Estate, Alan's love for this unique terroir was augmented by both his viticulture studies and his harvest experiences abroad at estates like Achaval-Ferrer in Mendoza, Argentina. Alan has been managing the vineyards at VIADER since 2002, and has worked in all areas of the cellar and the vineyards.  Today, as Director of Operations, Alan oversees the production of Viader wines from start to finish. Alan makes the winemaking decisions together with his mother, Delia, each bringing his own ideas to the table, and because their core values are in sync, they make a wonderful mother-son winemaking team. 

 

$150 per person
 

Walk-ins are welcome, but advanced reservations are encouraged as seating is limited.

Have questions about Wine Down Wednesday Dinner with Winemaker Alan Viader? Contact Bardessono Hotel & Lucy Restaurant

When & Where



Lucy Restaurant & Bar
6528 Yount St
Yountville, CA 94599

Wednesday, August 21, 2013 from 5:30 PM to 8:30 PM (PDT)


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Organizer

Bardessono Hotel & Lucy Restaurant

Lucy Restaurant & Bar offers ingredient driven, farm, ocean, field-to-fork cuisine that mbodies the Bardessono modern aesthetic and eco-spirit.

garden cuisine that is always in season. 

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