$125

Wine Dinner with Cakebread Cellars

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Herringbone Waikiki

2330 Kalakaua Avenue

Honolulu, HI 96815

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No Refunds

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Herringbone Waikiki invites you to a very special evening with Cakebread Cellars! On April 25, join us for our first wine dinner featuring four courses handcrafted by Executive Chef Gary Tamashiro and pours by Cakebread Cellars, a timeless vineyard in Napa Valley. This exquisite 4-course dinner with wine pairings is $125 per person, with tax and gratuity included. View the full menu below and reserve your seat as space is limited!


Vines & Vintages with Cakebread Cellars Menu

A GIFT FROM THE CHEF
Island Rockefeller – Mari’s Garden Okinawan Spinach, Portuguese Sausage

FIRST
Kona Kanpachi Crudo - Smoked Soy Foam, Yuzu Juice Flakes, Truffle Oil, Maui Onion
Paired with Cakebread Sauvignon Blanc - Napa Valley, California 2017

SECOND
King Crab Taco – Avocado Mousse, Fresno Chile, Micro Cilantro
Paired with Cakebread Chardonnay - Napa Valley, California 2017


THIRD
Potato Crusted Snapper – Island Vegetables, Yuzu/Miso Vinaigrette
Paired with Cakebread Pinot Noir - Anderson Valley, California 2016

FOURTH
Niihau Ranch Rack of Lamb – Red Quinoa, Dried Fruits, Black Garlic Chimichurri
Paired with Mullan Road Red Blend - Columbia Valley, Washington State 2015

SWEETS
Lilikoi/Banana Cream Pie (served in a glass) – Lilikoi Pastry Cream and Macadamia Nuts

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Location

Herringbone Waikiki

2330 Kalakaua Avenue

Honolulu, HI 96815

View Map

Refund Policy

No Refunds

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