Come enjoy wines from Santa Barbara paired with a 5-course meal.

1st Course
Carpaccio Anjou Pear & Burrata Salad
Cambria Rose of Pinot Noir

2nd course
14K California Gold Consomme
Brewer-Clifton Sta. Rita Hills Chardonnay

3rd Course
Diver Sea Scallops with Braised Rhubarb Chutney
Siduri Santa Barbara County Pinot Noir

4th Course
Santa Barbara’s Rancho San Julian Beef tenderloin, Celeriac Mash, Pink Peppercorns.
Byron Nielson Vineyard Pinot Noir

5th Course
Heart Shaped Flambe Ice Cream with Rose Water Sponge
Cambria Tepusquet Vineyard Syrah