Lela and Haskell’s are proud to present the newest culinary journey in Minneapolis with Lela’s Wine Dinner Series. Join us for an evening complete with a 4-course meal, created by Lela’s Executive Chef Stewart Woodman, along with a curated wine pairing from some of the world’s best wineries.
In February, we will be featuring wines from Maxville Lake Winery. Maxville Lake Winery is nestled deep in the Chiles Valley District of Napa Valley. In the 1960s, the Edward Keith family purchased over 1,000 acres of the Rancho Catacula Land Grant and turned a portion of it into the Bar 49 Summer Camp. This camp offered children an opportunity to experience farming, horseback riding, fishing, boating, water sports, and arts and crafts in a rustic California setting.
The property was first planted to grape vines in 1974; today Maxville has over 100 acres of vineyard, growing Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot, and Petite Sirah. The volcanic soils these vines are planted in provide a prime growing condition for luxury wines. Maxville practices sustainable farming in order to preserve the integrity of the property. Additionally, nearly 1000 acres are placed within the Napa Valley Land Trust. This guarantees the land will never be subdivided and it is only used for agricultural purposes.
$80 + Tax & Service
$50 Deposit required to secure reservation and will be credited to final check following the event. Deposit is refundable up to 48 hours prior to event.