Wine Dinner at Grand Tavern by David Burke

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Location

Location

Grand Tavern by David Burke

634 North Grand Boulevard

St. Louis, MO 63103

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Refund Policy

Refund Policy

No Refunds

Event description

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Join us at Grand Tavern on Saturday, September 21 at 7:00 p.m. for a whimsical four-course dining experience by Chef David Burke and Chef Robert Cantu to honor one of St. Louis’ oldest balloon festivals. Each course will be paired with opulent wine selections.





Course 1
Berry Balloons with Baetje Farms goat cheese and frisee
Paired with State of Mind Riesling, Zillah Ranch Vineyard, Columbia Valley, Washington State, 2017


Course 2
Hot Air Steamed Black Bass and lobster minestrone with local squash and ditalini pasta
Paired with State of Mind Pinot Noir, LS Vineyard, Eola-Amity Hills, Willamette Valley, Oregon, 2017


Course 3
Pan Seared Hen in a Parmesan Bubble with roman-style gnocchi and lemon roasted fairytale eggplant
Paired with Component Wine Company, Demi-Lune, Cabernet Sauvignon, Saint-Estephe, Bordeaux, France, 2016


Course 4
Cotton Candy Balloon
Paired with State of Mind Sparkling Brut, Sonoma Coast

Date and Time

Location

Grand Tavern by David Burke

634 North Grand Boulevard

St. Louis, MO 63103

View Map

Refund Policy

No Refunds

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