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Wine Club Luncheon

Alexander Valley Vineyards 707-433-7209 avvwine.com Healdsburg, CA

Saturday, July 12, 2014 from 10:00 AM to 2:00 PM (PDT)

Wine Club Luncheon

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Wine Club Members (tax included)
Discounted tickets for Wine Club Members only. Tax and other fees included in final ticket price.
50 Tickets Ended $37.80 $3.07
Non-Wine Club Members (tax included)
Full price tickets for Non-Wine Club Members. Tax and other fees included in final ticket price.
48 Tickets Ended $54.00 $3.96

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Event Details

Join us for a garden luncheon on the Wetzel Family Estate prepared by Guest Chef, Tim Vallery of Peloton Catering. 

Wetzel Family Garden

The menu will be as follows:

Estate Garden Green Salad 

pickled torpedo onion, toasted almond, herb vinaigrette, fresh shaved radish

Sous Vide Angus Beef Sirloin

brown clamshell mushrooms, arugula pesto, cabernet demi-glace

Savory Bacon Bread Pudding 

house smoked bacon, fresh thyme

Mint Scented Watermelon

chiffonade of mint

Baby Sunburst & Romanesco Squash

 chive butter

Organic Carrots

 Cider glaze

Costeaux Bakery Fresh Baked Bread

 sourdough multi grain


Plated Dessert

Summer Fruit Trifle 

vanilla chiffon, farm egg crème anglaise, chantilly cream


For more information on the event feel free to contact our Wine Club Director, Lu Hughes, at 707.433.7209 x 108 or email her at lh@avvwine.com. 

When & Where


Alexander Valley Vineyards
8644 Highway 128
Healdsburg, CA 95448

Saturday, July 12, 2014 from 10:00 AM to 2:00 PM (PDT)


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Organizer

Alexander Valley Vineyards 707-433-7209 avvwine.com Healdsburg, CA

Alexander Valley Vineyards is a family-owned and operated winery located in the heart of Sonoma County’s Alexander Valley, on the historic property originally settled in the 19th century by Cyrus Alexander, the valley’s namesake.   Today the third generation of the Wetzel Family continues the tradition of family farming on the 600 acre property that stretches from the banks of the Russian River to the hills of the Mayacamas Mountains.

They produced their first estate wines in 1975 and quickly brought acclaim to the region with elegant Cabernet Sauvignon, luscious Chardonnay and a trio of spicy Zinfandels - Temptation, Sin and Redemption.

AVV’s vineyard practices were initially recognized by the California Sustainable Winegrowing Alliance in March 2006 and they are one of 14 wineries recognized as a Sonoma Green Business.

 

Our tasting room is open daily from 10-5, we offer special events, vineyard hikes and wine and cheese pairings by reservation. 

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