Wine Club Luncheon
Saturday, July 12, 2014 from 10:00 AM to 2:00 PM (PDT)
San Francisco, California
London, United Kingdom
Join us for a garden luncheon on the Wetzel Family Estate prepared by Guest Chef, Tim Vallery of Peloton Catering.
The menu will be as follows:
Estate Garden Green Salad
pickled torpedo onion, toasted almond, herb vinaigrette, fresh shaved radish
Sous Vide Angus Beef Sirloin
brown clamshell mushrooms, arugula pesto, cabernet demi-glace
Savory Bacon Bread Pudding
house smoked bacon, fresh thyme
Mint Scented Watermelon
chiffonade of mint
Baby Sunburst & Romanesco Squash
Costeaux Bakery Fresh Baked Bread
sourdough multi grain
Summer Fruit Trifle
vanilla chiffon, farm egg crème anglaise, chantilly cream
For more information on the event feel free to contact our Wine Club Director, Lu Hughes, at 707.433.7209 x 108 or email her at email@example.com.
When & Where
Alexander Valley Vineyards 707-433-7209 avvwine.com Healdsburg, CA
Alexander Valley Vineyards is a family-owned and operated winery located in the heart of Sonoma County’s Alexander Valley, on the historic property originally settled in the 19th century by Cyrus Alexander, the valley’s namesake. Today the third generation of the Wetzel Family continues the tradition of family farming on the 600 acre property that stretches from the banks of the Russian River to the hills of the Mayacamas Mountains.
They produced their first estate wines in 1975 and quickly brought acclaim to the region with elegant Cabernet Sauvignon, luscious Chardonnay and a trio of spicy Zinfandels - Temptation, Sin and Redemption.
AVV’s vineyard practices were initially recognized by the California Sustainable Winegrowing Alliance in March 2006 and they are one of 14 wineries recognized as a Sonoma Green Business.
Our tasting room is open daily from 10-5, we offer special events, vineyard hikes and wine and cheese pairings by reservation.