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Wine Class: Spring Awakening & the Rosé Revolution
When and where
Date and time
Location
The Culinary Institute of America at Greystone 2555 Main Street St. Helena, CA 94574
Map and directions
How to get there
Refund Policy
Description
An in-depth tasting experience focused on the wide range of dry, elegant, and refreshing styles of pink wines made with premium grapes from Napa Valley, and how these tasty delights pair with fine cuisine in the Spring and Summer months. Participants include:
Tim Collar, Saintsbury: Vin Gris of Pinot Noir, Carneros
Kevin Morrisey, Ehlers Estate: “Sylviane” Cabernet Franc Rose, Estate, St. Helena
Julie Johnson, Tres Sabores: “Ingrid & Julia” Rose, Napa Valley
Robin Ekhurst, Swanson Vineyards, Rosato, Antica Vineyard, Atlas Peak
Moderator: Traci Dutton, Manager, Public Wine and Beverage Studies,The Culinary Institute of America at Greystone
This event is 21 and over.