Join Chef Luca Annunziata for a truly captivating experience, where you will enjoy a thoughtfully prepared four-course meal. A fine wine will be expertly paired with each dish, allowing your palette to go on a journey of flavors.

Prices inclusive of tax and 21% gratuity.

Menu

First Course

Foi Torchon, Amarena Cherry Compote, Grilled Brioche, Peanut Butter Foam

Second Course

Pork Belly, Pea Puree, Grilled Peaches, Espresso Demi

Third Course

Raviolo al' Uovo, Sage Butter Sauce, Urban Farm King Mushrooms

Fourth Course

Lamb Chop, Risotto Cake, Wilted Spinach, Vincotto Reduction

Dessert

Tiramisu