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Wine And Chocolate: Making The Perfect Match | Boston Wine School @ Boston...

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The KITCHEN @ Boston Public Market

100 Hanover Street

Boston, MA 02108

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Who could resist wine or chocolate, and even if you could, why would you?

Put them together, and you've got one of the world's most delicious food and wine pairings. We will explore the spectrums of both wine and chocolate in this 2 hour class. Learn what wine and chocolate have in common and how they develop their unique styles. Taste through a variety of wines and chocolates in search of the most perfect match.

At the end of this class, you'll have a good understanding of your taste in chocolate and your favorite pairings too. Register soon, class is limited to 14 students.

TASTING MENU (tentative)

Cocoa Confection

  • NV Campo Viejo Cava Brut Reserva
    (Penedès, southern Spain)

Valrhona Dark Chocolate Pearls
(Rhône Valley, southern France)
55% cocoa

Sprechen Sie Schokolade?

  • 2015 Loosen “Dr. L” Riesling
    (Mosel, central Rhine, western Germany)

Callebaut Milk Chocolate
33% cocoa

Pretty In Pink

  • 2015 Monchiero “Vignola” Rosato di Nebbiolo
    (Castiglione Falletto, Piemonte, northwest Italy)

Equal Exchange Dark Chocolate Orange
(Dominican Republic + Peru)
65% cocoa

Deadly Zin

  • 2013 Edmeades Zinfandel
    (Mendocino, northern California, USA)

Taza “Guajillo Chili”
Dark Chocolate
(Dominican Republic + Somerville, MA, USA)
50% cocoa

Life Is A Cabernet

  • 2014 First Crush Cabernet Sauvignon
    (Suisun Valley, North Coast, California, USA + Cape Cod, Harwich, MA, USA)

El Rey “Gran Saman”
(Venezuela, South America)
70% cocoa

To The Extremes

  • NV Ferreira “Dona Antónia” Reserva Tawny Port
    (Porto, northern Portugal)

Lindt “Excellence” Supreme Dark
(Switzerland + New Hampshire, USA)
90% cocoa

Fourme d’Ambert
(Cow’s milk blue, southern France)

Date and Time


The KITCHEN @ Boston Public Market

100 Hanover Street

Boston, MA 02108

View Map

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