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Williams Sonoma Cookbook Club: Information Request

Williams Sonoma

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Yes - I'd like my local store to contact me about Cookbook Club events at my area!
Includes culinary demonstration led by our talented culinary experts, a copy of the book, generous tasting portions of all recipes prepared and a 10% discount in our store on the evening of the class. Register now and a Williams-Sonoma associate will contact you to secure your spot.
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Event Details

Love collecting cookbooks? Enjoy trying new recipes? Join us for a Cookbook Club class. Led by our talented culinary experts, each exclusive cooking class showcases recipes from a different featured cookbook.

Class fee includes culinary demonstration led by our talented culinary experts, a copy of Trisha's book, generous tasting portions of all recipes prepared and a 10% discount in our store on the evening of the class.

  • Each 1½- to 2-hour class features cooking tips and techniques and a three-course tasting menu from the book's best recipes, prepared while you watch.
  • Class fee includes the cookbook with signed bookplate.
  • Participants receive a 10% discount on store purchases the day of the class.
  •  Available in all stores. 
  • Space is limited and reservations are required. 

Up Coming Cookbook Clubs

Saturday, September 2nd: Junior Chef Fall Donut Party Benefiting No Kid Hungry

On the Menu: Baked Chocolate Donuts with Chocolate Glaze

Sunday, September 3rd: Chefs' Collective Series- Knife Skills Workshop

On the Menu: Mahina and Sun's Salad

Sunday, September 10th: The Essential Instant Pot

On the Menu: Spicy Beef and Bean Chili and Cornbread

Wednesday, September 13th: America The Great Cookbook Benefiting No Kid Hungry

On the Menu: Mario Batali's Orecchiette with Rapini Pesto and Pecorino Romono and Ruth Reichl's Tart Lemon Tart

Saturday, September 16th: Junior Chef Pancake Party Benefiting No Kid Hungry

On the Menu: Pancakes with Assorted Toppings

Sunday, September 24th: Destination Wine Country Featuring Charlie Palmer

On the Menu: Charlie Palmer Chardonnay Braised Chicken Thighs, and Roasted Vegetables with Garlic and Onion Seasoning

 

 

Have questions about Williams Sonoma Cookbook Club: Information Request? Contact Williams Sonoma

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Williams Sonoma Cookbook Club: Information Request
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