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Wild World: A Natural Wine & Farmhouse Ale Fair

Wild World Festivals, Inc.

Monday, October 28, 2019 from 10:00 AM to 7:00 PM (EDT)

Wild World: A Natural Wine & Farmhouse Ale Fair

Ticket Information

Ticket Type Sales End Price Fee Sales Tax Quantity
Wild World NYC Ticket Oct 28, 2019 $55.00 $5.30 $5.26

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Event Details

Experience an unlimited salon-style tasting of over 200 organically-farmed wines, farmhouse beers, and other beverages and foods fermented with wild yeast and bacteria. Learn from panel and classroom-style discussions in which producers, importers, writers, and retailers share knowledge within and across categories toward a greater understanding of an ever more delightfully-complex continuum of fermentory enjoyment.


PRODUCERS INCLUDE: Clos Lentiscus (Manel Avinyó, SP) / La Clarine Farm (Hank Beckmeyer, CA) / Finca Parera (Rubén Parera, SP) / Swick Wines (Joe Swick, OR) / Yesfolk Tonics (NY) / Domaine Lise et Bertrand Jousset (Bertrand Jousset, FR) / Early Mountain Vineyards and Lightwell Survey (Ben Jordan, VA) / Rennersistas (Stefanie & Susanne Renner, AU) / Château Lestignac (Mathias Marquet, FR) / Lo-Fi Wines (Mike Roth, CA) / Tarasi Minadze Wine Cellar (Irakli Minadze, GE) / Old Westminster Winery & Vineyard (Drew Baker, MD) / Wild Arc Farm (Todd Cavallo, NY) / Roark Wine Co. (Ryan & Jenn Roark, CA) / Broc Cellars (CA) / Louis Maurer (FR) / Domaine Rapatel (Igor Corral, FR) / Sonoma Mountain Winery (Dan Marioni, CA) / Los Pilares (Coleman Cooney, CA) / Ambyth Estate (Gelert Hart, CA) / Ernest Vineyards and Edaphos (Joseph Ryan, CA) / Jester King Brewery (TX) / Black Project Spontaneous and Wild Ales (James Howat, CO) / Stillwater Artisanal Ales (Brian Strumke, MD) / Brooklyn Brewery (Garrett Oliver, NY) / Els Vinyerons (Amos Banyeres & Alex Ruiz Masachs, SP) / Grimm Artisanal Ales (NY) / The Albatross Natural Wines (Melissa Jones, CO) / The Referend Bier Blendery (James Priest, NJ) / Allagash Brewery (ME) / Enlightenment Wines Meadery (NY) / Aaron Burr Cidery (Andy Brennan, NY) / Lindner's Cider (Bryan Lindner, NY) / Metal House Cider (Kimberly Kae and Matt DiFrancesco, NY) / Litten Buffel (Zack Klug, NY) /  MicroBio Wines (Ismael Gozalo, SP) / Domaine Sainte Croix (Jon and Elizabeth Bowen, FR) / Treasury Cider (Stacy Dedring, NY) / Blackduck Cidery (John Reynolds, NY)

PLUS: Fifi's Import Co. / Vom Boden Imports / Black Lamb Wine / Goatboy Selections / Selection Massale / Selections de la Viña / Ripe Wine Imports / Bobo Selections / Carlo Huber Selections / Tess Bryant Selections / Jenny & Francois Selections

SELECT EXPERTS AND PANEL PARTICIPANTS INCLUDE: Jenny Lefcourt (Jenny & François Selections, US) / Marc Grand d’Esnon (FR) / Arnaud Erhart (360, NY, US) / Mark Whitmore (Vineyard Expressions, US) / Lee Campbell (Early Mountain Vineyards and Lightwell Survey, VA, US) / Garrett Oliver (Brooklyn Brewery, NY, US) / Mark Whitmore (Vineyard Expressions, US) / William Fitch (Importer, US/FR/SP) / Lou Amdur (Lou Wine, CA, US) / Jori Jayne Emde (Lady Jayne’s Alchemy, NY, US) / Eric Asimov (The New York Times, US) / Alice Feiring (The Feiring Line, US)

Monday, October 28th, 2019

TICKETS - $55 + tax and eventbrite processing fee

Food items, coffee and merchandise are additional. 

Wild World charges no table/participation fees for our participating producers.

As always, please drink responsibly, and do not drink and drive.
Instagram: @wildworldfestivals
Tickets non-refundable. Festival to take place, rain or shine!


Have questions about Wild World: A Natural Wine & Farmhouse Ale Fair? Contact Wild World Festivals, Inc.

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When & Where

899 Bergen Street
Brooklyn, NY 11238

Monday, October 28, 2019 from 10:00 AM to 7:00 PM (EDT)

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Wild World Festivals, Inc.

In Spring of 2019, Byron Bates, a Texas native, wine importer, and early supporter of natural wine in NYC, partnered with Jeff Stuffings, founder of Austin's Jester King Farmhouse Brewery - known for making astoundingly expressive ales fermented with their local culture of wild yeast and bacteria - to launch WILD WORLD on the sprawling grounds of Jester King's farm. The first-ever festival centered not only on natural wine, but on wild fermented beers, ciders, meads, and food, was born.

WILD WORLD showcases all that wild fermentation has to offer within the world of beverages and food. It's one hell of a good time, and unlike other natural wine and beer festivals, it's also a fact-finding mission that seeks to debunk myths of "natural" fermentation where necessary and break down the barriers that have long divided beverage communities.

The inaugural event brought together over 60 wild-fermenting producers from 5 states in the US, and a host of outstanding producers from Mexico, France, Italy, Spain and Austria. 800 guests from within the beverage industry and among the general public were treated not only to a comprehensive beverage tasting, but to local food, music, fermentation classes, and panel discussions with beverage producers and industry insiders.

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