The Wild Kitchen is a roving underground supper club. From a roof-deck in the Mission one week to a houseboat in Sausalito the next, The Wild Kitchen knows no geographic bounds. One hundred diners sit around the communal table, enjoying eight course meals, each course highlighting a sustainably foraged ingredient from the local landscape. These meals connect the eater with their natural surroundings in a new way. The Wild Kitchen brings eaters together to grow community around the foods nature provides.
Our Wild Kitchen dinners sell out weeks in advance. Get your tickets now to guarantee your spot at the table!
*Kindly note that we do not offer refunds or reschedules for our dinners but you're welcome to sell or gift your tickets to a friend (and just imagine how excited they'll be!).
On the menu:
Seaside Charcuterie Plate:
Mendocino Salt Cured Coppa
Housemade Wild Fennel Sausage
Bullwhip Kelp Pickles
House-made Crème Fraîche
Oil Poached Albacore, Cauliflower,
Heirloom Tomatoes, New Potatoes, Bi-color Sweet Corn,
Grilled Chicory Leeks, Tarragon
Eucalyptus Huckleberry Granita
Warming Wild Fennel Chermoula, Couscous,
Butter Lettuce, Mustard Greens
Crunchy Dried Mendocino Seaweed
Candy Cap Mushroom Ice Cream
How it works:
Because we use the freshest wild foraged ingredients, the menu is always changing, and it's always delicious.
Each course on our menu is focused on local wild edibles, and is finished with organic locally sourced produce and naturally raised meats.
Event is BYOB
No substitutions or cancellations please