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Wild Kitchen Dinner: Thursday December 6th


Thursday, December 6, 2012 from 6:30 PM to 9:30 PM (PST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Eater Ended $150.00 $7.74

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Event Details

Mushroom season is upon us. It's been a long dry summer, but finally the rains have come and breathed life back into the forests.
In a celebration of the season, we’re bringing you a wild mushroom feast and 
partnering with our friends at Two Mile Wine on pairings for this menu.  I hope you'll join us.

And the menu is...


Wild Huckleberry Eucalyptus Kir

Charcuterie plate of:

Wild Boar Rilette, Jardinaire Pickles, Pickled Bull Whip Kelp, Fatted Calf Pate Rustique, and House Smoked Wild Caught Mackeral

Chestnut Porcini Soup 
House Made Creme Fraiche

Savory Wild Mushroom 
Butternut Squash Bread Pudding

Pickled Deviled Eggs 
Wild Caught Local Dungeness Crab

Wild Mushroom Stuffed Turducken
Mushroom Gravy 
Braised Savoy Cabbage

Salad of
Wild Foraged Miners Lettuce
Little Gem, Wild Radish Flowers, Pickled Beets
Wild Fennel Champagne Vinaigrette

Sweet Potato Pie 
Wild Nettle Crust

The Wild Kitchen is a roaming restaurant where each family style course focuses on the wild edibles found all around us. Following the seasons, our menu explores not only what local farmers have to offer, but the forests and oceans. Everyone is welcome.

How it works:

Because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious.

Vegetarian options available, but we need 72 hours notice

No cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)

Wine pairings included

Have questions about Wild Kitchen Dinner: Thursday December 6th? Contact forageSF

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