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Wild Harvesting & Cooking: A Weekend Getaway

Roni's Kitchen

Friday, July 14, 2017 at 4:30 PM - Sunday, July 16, 2017 at 11:00 AM (MDT)

Wild Harvesting & Cooking: A Weekend Getaway

Ticket Information

Ticket Type Sales End Price Fee GST/HST Quantity
Wild Harvesting & Cooking: A Weekend Getaway Jul 11, 2017 CA$333.00 CA$20.59 CA$17.68
Early Bird Ticket Ended CA$300.00 CA$18.60 CA$15.93

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Event Details

Hosted by Latifa’s Herbs and Roni’s Kitchen.

July 14-16, 2017
 
Castle Mountain Resort, Pincher Creek, AB
 
  
Learn how to safely identify and sustainably harvest wild plants, and how to cook them into a delicious vegan meal, in an intimate learning experience.

Spend 2 nights at the picturesque Castle Mountain Tamarak Lodge near Pincher Creek (2.5 hours southwest of Calgary). Rooms are dorm-style with 2 beds per room, and 2 shared bathrooms for the lodge.

 Included:

 * opening/closing circle
* foraging walk
* wild herbal tea & snacks
* dinner preparation with harvested wild plants
* evening socialising with homemade mead
* 2 overnight accommodation
* gentle morning yoga
* hot breakfast
* hand-outs and recipes
 
 
Tentative schedule:
 
Friday, July 14th:
4:30pm-6pm - check-in at Castle Mountain Resort, Pincher Creek, AB
6pm- welcome circle & introductions 
7pm- plant based dinner at the lodge
8pm- short evening walk and socializing

Saturday, July 15th
9am- plant based breakfast
10:30am - foraging plant walk, led by Latifa
12pm - lunch break 
1pm - continue plant walk
3pm- free time 
5pm - dinner preparation with harvested plants, led by Roni
6:30pm - dinner, socializing, homemade mead 

Sunday, May 14th:
8am - gentle morning yoga
9am -  breakfast
10:30am - checkout from lodge
11am- circle and thanks 


$333 per person
limited spots available (8 participants).
Early bird price $300 by June 4th.

  

Latifa Pelletier-Ahmed MSc is a herbalist, botanist, wild forager and educator. She holds a Master of Science in Herbal Medicine from Middlesex Univeristy, London, UK and a Bachelor or Science in Botany from the University of Calgary. She has many years of experience harvesting and eating wild foods, and can safely guide you towards living in closer harmony with the natural world.
www.latifasherbs.com
 
 
Roni Zaide has been cooking in kitchens around the world in the past 13 years. She has worked at The Coup in Calgary for 7 years, before opening her business, Roni’s Kitchen, in 2015. Roni teaches a wide variety of plant based cooking classes and loves harvesting her own food when possible.
www.roniskitchen.com
 
 
Full event details including meeting points and locations will be provided following ticket purchase.
 
Carpooling is available- please contact organisers for details.
 
***Tickets are non-refundable. If you have purchased a ticket and are unable to attend- you may pass your ticket to a friend.

**We will be out rain or shine. In the unlikely event of severe weather warnings the event will be rescheduled.

payment available via e-transfers as well as online booking.

Have questions about Wild Harvesting & Cooking: A Weekend Getaway? Contact Roni's Kitchen

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When & Where


Castle Mountain Resort

Pincher Creek, AB T0K 1C0
Canada

Friday, July 14, 2017 at 4:30 PM - Sunday, July 16, 2017 at 11:00 AM (MDT)


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Wild Harvesting & Cooking: A Weekend Getaway
Things to do in Pincher Creek Retreat Travel & Outdoor

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