$30 – $125

WILD FORAGER SERIES: Wild Harvested Autumn Tubers

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Hungry Turtle Institute

152 Keller Avenue North

Amery, WI 54001

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WILD FORAGER SERIES: Finding, Identifying, and Preparing Edible Wild Foods

Class six of six: Wild Harvested Autumn Tubers

Did you know first-year thistle roots can be cooked into a starchy vegetable or that cattail rhizomes can be prepared to taste like baked potatoes? Join us for a hands-on workshop to learn all things related to harvesting and cooking with our local and wild rhizomes, tubers, and root vegetables. Get ready to try your hand at stewing, roasting, frying, and fermenting a variety of wild root crops gathered before the ground freezes!

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Wild Spring Salads - May 13th from 10:00 am to 12:00 pm
Foraged Teas & Summer Drinks - July 29th from 4:00 pm to 6:00 pm
Wild Side Stir Fry - Sep. 9th from 4:00 pm to 6:00 pm
Foraged Fruits & Their Use - Oct. 7th from 4:00 pm to 6:00 pm
Wild Harvested Autumn Tubers - Nov. 4th from 4:00 pm to 6:00 pm
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Hungry Turtle Institute

152 Keller Avenue North

Amery, WI 54001

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