A$87.41

WILD FOOD IN THE CITY // AUTUMN

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Camperdown Commons

31A Mallett Street

Camperdown, NSW 2050

Australia

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Want to fill your plate with food that is sustainably, ethically and locally grown or foraged? Think you can't do it because you live in a city? Meet Oliver Brown, from Fat of the Land and Sea. Oliver recently finished spending a year living on wild and homegrown food, while living in the eastern suburbs of Sydney. Oliver's diet was grown, foraged, fished, hunted and bartered - all while he worked his day job in the city.

We are delighted to announce that Oliver is back, for a years worth of seasonal wild food. We'll welcome him here on the farm once every season to equip you with the knowledge of the edible delights you can find naturally, in the world that surrounds us.

Returning for the autumn session of his 'The Forager's Year' series, Oliver Brown will cover wild food ranging from apples to acorns and fungi to urchins. Autumn provides us with some of the tastiest wild foods, and through his experience, Oliver holds the knowledge and skills in the foraging, the prepping and of course, the eating. You'll be able to taste what is made on the day along with the other foraged goods brought by Oliver.

Suitable for: All ages

Bring: Pen + paper for note taking

Provided: Tastings of foraged food

Cost: $85.00

The teacher: Oliver Brown is a forager and the founder of Fat of the Land and Sea. He is an archaeologist with an obsession about where food comes from and how it gets to the table. This has made him enough of a forager, fisher, hunter, gardener, beekeeper and cook to take on the challenge of going for a year living on wild and homegrown food with just a handful of other ingredients allowed into the kitchen. All while keeping up the office day job and family life in suburban Sydney.

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Date and Time

Location

Camperdown Commons

31A Mallett Street

Camperdown, NSW 2050

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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