Wild food and fermentation workshop
Date and time
Refund policy
Refunds up to 1 day before event
Eventbrite's fee is nonrefundable.
Come learn how to create shelf stable, probiotic ferments
About this event
The micro biome and the beneficial bacteria in your body are responsible for nutrient absorption, serotonin production, and proper assimilation. Come learn how to create ferments in your own home. This class will cover lacto-fermentation of vegetables and fruits, kefir, kombucha, and mead making. We will incorporate medicinal herbs and wild foods into our ferments to create wild probiotic, medicinal superfoods.
Visit ziapermaculture.com for more details and to view our event schedule.
Cheers,
Jesse & Johanna
