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Wild Boar Dinner Series

flour + water

Ticket Information

Ticket Type Price Fee Quantity
Wild Boar Dinner, September 2 at 6pm
Inclusive of wine pairings, tax & gratuity
$200.00 $11.99
Wild Boar Dinner, September 2 at 9.15pm
Inclusive of wine pairings, tax & gratuity
$200.00 $11.99

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Event Details


Join us the first Friday of every month for a series of dinners revolving around a tasting menu of wild boar. Guests will enjoy a 5-course tasting menu and wine pairing prepared by Chef Thomas McNaughton tableside, each course incorporating wild boar from our locale.

Tom is now preparing a delectable menu featuring whole animal utilization and a connection to the most fundamental of old world practices.  He will also be showcsasing a careful balance of summer vegetables with wild meat.


Wild Boar Dinner Series Schedule:

Friday, July 1st

2 seatings: 6 & 9.15pm

Friday, August 5th

2 seatings: 6 & 9.15pm


Friday, September 2nd

2 seatings: 6 & 9.15pm


** flour + water does have a  48-hour cancellation policy.  If less notice is given there is a charge of $75 per person.

Each 5 course dinner, prepared in the Dough Room by Chef Tom is $200 per person, inclusive of wine pairings, tax & gratuity. There are 12 seats available at the chef's table in the Dough Room for each seating. By day, The Dough Room serves as a prep kitchen where we roll our fresh handmade pastas, and at night it transforms into an intimate private dining space.

For any questions please contact 415.826.7000 or

More information is available at

Have questions about Wild Boar Dinner Series? Contact flour + water

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