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Wild Boar Dinner Series

flour + water

Ticket Information

Ticket Type Price Fee Quantity
Wild Boar Dinner, September 2 at 6pm
Inclusive of wine pairings, tax & gratuity
$200.00 $11.99
Wild Boar Dinner, September 2 at 9.15pm
Inclusive of wine pairings, tax & gratuity
$200.00 $11.99

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Event Details

 


Join us the first Friday of every month for a series of dinners revolving around a tasting menu of wild boar. Guests will enjoy a 5-course tasting menu and wine pairing prepared by Chef Thomas McNaughton tableside, each course incorporating wild boar from our locale.

Tom is now preparing a delectable menu featuring whole animal utilization and a connection to the most fundamental of old world practices.  He will also be showcsasing a careful balance of summer vegetables with wild meat.

 

Wild Boar Dinner Series Schedule:

Friday, July 1st

2 seatings: 6 & 9.15pm


Friday, August 5th

2 seatings: 6 & 9.15pm

 

Friday, September 2nd

2 seatings: 6 & 9.15pm

 

** flour + water does have a  48-hour cancellation policy.  If less notice is given there is a charge of $75 per person.


Each 5 course dinner, prepared in the Dough Room by Chef Tom is $200 per person, inclusive of wine pairings, tax & gratuity. There are 12 seats available at the chef's table in the Dough Room for each seating. By day, The Dough Room serves as a prep kitchen where we roll our fresh handmade pastas, and at night it transforms into an intimate private dining space.

For any questions please contact 415.826.7000 or events@flourandwater.com

More information is available at www.flourandwater.com

Have questions about Wild Boar Dinner Series? Contact flour + water

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