Reboot and IKAR invite you...

~Just in time for the holidays~

Throw in a handful of storytelling, a pinch of tasty nosh, a splash of wine and you’ll get an evening dedicated to food, family recipes, and the stories that link them together.

Join Pulitzer Prize winning LA Times Food Critic Jonathan Gold

along with James Beard Award winner David Sax

and LA's hottest award-winning chefs:

Roxana Jullapat of Cooks County

Micah Wexler of Mezze

& Akasha Richmond of Akasha in conversation with

Evan Kleiman of KCRW's Good Food

for the launch of Beyond Bubbie - an interactive community cookbook and place to share stories connected to these recipes.

Bring a favorite recipe to be entered into a drawing for gift certificates from Akasha, Cooks County and STREET restaurants. Recipes will be featured on the Beyond Bubbie website.

www.beyondbubbie.com

Made possible with the support of The Jewish Federation of Greater Los Angeles and The Howard and Geraldine Polinger Family Foundation.