Wholesome Sweets: Gluten, Dairy + Refined Sugar-Free
Saturday, December 1, 2012 from 1:00 PM to 3:00 PM
Sweet tooth? With holiday cookies and treats lurking around every corner, it is important to be prepared! Learn how you can have your sweets without the use of refined ingredients. Amanda Skrip will share her favorite dessert recipes that taste too indulgent to be healthy! Techniques include baking with whole grain flours and unrefined sweeteners such as maple syrup, palm sugar, agave and honey.
Ticket price includes snacks during class, food demonstration/tasting, recipe packet. There will also be fun product giveaways provided by Whole Foods Market!
Recipes will be gluten, dairy + refined sugar-free
Maple Seed Brittle
Decadent Chocolate Pudding
Almond Biscotti with Currants
Chocolate Covered Peanut Butter Rice Crispy Treats
Raspberry Jam Dot Cookies