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Wholesale Readiness Workshop, Farm Tour and Catered Supper

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Join us for an action-packed afternoon that will include visiting a professional farm, learning from wholesale professionals and touring an amazing student-run horticultural center! After touring a local farm that has been selling into the wholesale and institutional markets, we will return to the high school for a facilated discussion, networking, a catered dinner from the culinary students, and a short student-led agriucultural presentation from the students. Have fun learning with colleagues and industry professionals.

You will meet new friends and get the resources you need to take the farm to the next level! The discussion will be faciliated by Lindasy Gilmour of Organic Planet and Elizabeth Beggins and Deena Kilmon, Chesapeake Harvest. Hosting the event will be Parkside Agricultural Technology students led by program director Jerry Kelly.

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