$55

Multiple Dates

Whole Hog Butchering Class & Pastured Pork Overview

Event Information

Share this event

Date and Time

Location

Location

The Piggery

423 franklin street

ithaca, New York 14850

View Map

Event description

Description

Looking for the perfect holiday gift or maybe something fun to do during the long winter months in Ithaca??? Curious about where the pork chop comes from? Wonder what the difference is between sirloin, rib and center cut chops? How to cook a rib tip or pork jowl?

We’ll start the evening with a detailed history of the pig, sustainable pastured farming techniques and finish with an in-depth demonstration of how a half a pig is broken down into the cuts you see in your butcher’s meat case. There’ll be lots of time to ask questions, taste our housemade sausages and trim out a few cuts!


Classes start at 6pm and will typically run about 2+ hours. Each class is $55. Class size is limited to 20. Snacks & drinks will be provided.


Thursday January 18th

Thursday February 15th

Thursday March 15th


Share with friends

Location

The Piggery

423 franklin street

ithaca, New York 14850

View Map

Save This Event

Event Saved