$175

Whole Hog Breakdown Class: Curing Whole Muscles 12/15

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The Shambles

7777 15th Avenue Northeast

Seattle, WA 98115

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles

About this Event

Learn hands-on whole hog butchery with Chef Seamus Platt and Head Butcher Scott Johnson of The Shambles. Experience a hands-on demonstration of how we process whole hogs to be used for charcuterie, bacon, chops, and other preparations. Learn the process of curing whole muscle charcuterie and see a whole hog breakdown from start to finish.

Bonus 20% off your tab in the restaurant and at our retail case on the day of your class. Beverage & snacks included.

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Date and Time

Location

The Shambles

7777 15th Avenue Northeast

Seattle, WA 98115

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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