White Labs Test Kitchen: Pizza Making

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White Labs Test Kitchen: Pizza Making

This hands-on cooking series brings the magic of fermentation from our kitchen to yours!

By White Labs Brewing Co. - Asheville

When and where

Date and time

Starts on Saturday, April 15 · 2pm EDT


White Labs Asheville 172 S Charlotte St 172 South Charlotte Street Asheville, NC 28801

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour 30 minutes
  • Mobile eTicket

You are one class away from making the perfect pizza dough! Join White Lab's research chef Bert Sheffield and head chef Charles Creighton for a culinary crash course in pizza dough making on Saturday, Dec 17th from 2-3:30pm. In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs. You will not only have a blast getting your hands on fresh dough, each guest will leave with a take-home pizza kit for your friends and family to enjoy.

Bring an appetite for pizza and a thirst for great beer!

Be on the lookout for our monthly pizza classes and sign up for our newsletter for all the info on our upcoming White Labs AVL Research and Development Workshops. 



Each guest will leave with 2 brewers yeast-risen pizza dough balls

In addition to the dough, each guest will be provided with house-made pizza sauce, mozzarella, and fresh basil

Enjoy 1 complimentary beer and a slice of pizza at the event

About the organizer