White Labs Test Kitchen: Kimchi Fermentation

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White Labs Test Kitchen: Kimchi Fermentation

This hands-on cooking series brings the magic of fermentation from our kitchen to yours!

By White Labs Brewing Co. - Asheville

When and where

Date and time

Saturday, May 13 · 2 - 4pm EDT


White Labs Asheville 172 S Charlotte St 172 South Charlotte Street Asheville, NC 28801

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours
  • Mobile eTicket

Ever wanted to ferment your own Kimchi? Well wait no further!

Join White Lab's research chef, Bert Sheffield in this hands on cooking class where you'll learn the skills needed to make the spicy probiotic powerhouse condiment that we all know as kimchi.

We'll get into the science of at-home lacto fermentation paired with a complimentary White Lab's Beer and a kimchi-inspired bite! Each guest will also go home with a reusable fermentation jar packed with spicy kimchi we'll make together in class.

Be on the lookout for our monthly classes and sign up for our newsletter for all the info on our upcoming White Labs AVL Research and Development Workshops. 


About the organizer