White Labs Test Kitchen: Pizza Making
White Labs Test Kitchen: Pizza Making
Sat, Feb 25, 2:00 PM
White Labs Asheville 172 S Charlotte St • Asheville, NC
$55
Actions Panel
White Labs Fermented Pairings - Tasteful Fermentation
This pairing class brings the magic of fermentation from our kitchen to your plate!
When and where
Date and time
Location
White Labs Asheville 172 S Charlotte St 172 South Charlotte Street Asheville, NC 28801
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
This pairing class brings the magic of fermentation from our kitchen to your plate! In this pairing, we will explore how fermentation adds flavor, complexity and preservation to unique dishes.
Join White Labs Brewing Co.’s Research Chef, Bert Sheffield, and Head of Education, Erik Fowler, as we explore dishes that compare fermented vs. non-fermented dishes paired with yeast-driven beer styles. Come hungry, thirsty and prepared to have fun!
Welcome Beer - House IPA
Course One - Hunters Meal
Cacciatore
Umami | Savory | Heart-warming
&
Hunters Sausage
Winter spice | Earthy | Rich
Paired with: Imperial Stout
Course Two - The Tale of Vegetables
Dongchimi
Spice | Funk | Lactic Acid
&
Diakon Salad
Crisp | Bright | Light
Paired with: Kellerbier
Course Three - Leave Happy
Spiced Apple Pate au Choux
Sweet | Textured | Perfect
Paired with: Fall Bockbier