Whiskey River: Whiskey Tasting Class + Dinner
The word whiskey comes from old Gaelic and means the breath of life, and that goes a long way toward explaining why we need to go get a refill now and then. This class is going to be a super overview of the wide world of whiskey comparing styles, ingredients, and origins. We'll taste a range of delightful liquids from moonshine (or silver whiskey) and sourmash through rye, Irish whiskey, and a rare single malt Scotch. After class, we'll clear our palates and our heads with a dinner of Brazilian barbecue paired with Torrontes and Malbec from Argentina. Whiskey River, here we come!
MENU (tentative) | Bully Boy White Whiskey | Old Overholt Rye Whiskey | Elmer T. Lee Bourbon | Slane Castle Irish Whiskey | 1975 Gordon & McPhail "Cask Strength" Scotch
Steak | Chicken | Sausages | Chicken wrapped in bacon | Rice, beans, vegetables | Green salad vinaigrette | Chocolate whiskey cake | 2011 La Linda Torrontes | 2010 Agua de Piedra Malbec
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