PART 3. PRODUCTION

TUESDAY March 16

6:30 - 8 p.m. Eastern /5:30 - 7 p.m. Central/ 3:30 - 5 p.m. Pacific

This class will walk us through the basic process by which whiskies are made with a breakdown of the differences between the production methods and maturation of Irish, Scotch, Bourbons, etc., and how those differences affect what you taste, and why.

NOTE: You are purchasing Part 3 in a series of four (4) 90 minute educational events. The entire series is available as a discounted package until Tuesday, February 9th. Your ZOOM link for this event is provided in your Eventbrite Order Confirmation email. Although Eventbrite tells you that you will be receiving a separate email from your organizer (us), this is not true. Please scroll to the end of your Eventbrite Order Confirmation and you will find your Zoom link and everything you need from us. We are an over 21 event requiring your Zoom video camera be turned on.

Julia Ritz Toffoli founded Women Who Whiskey in 2011. Women Who Whiskey (wWw) brings together over 10,000 members across two dozen chapters in five countries. Believing whiskey is for everyone, wWw provides members with a space to enjoy and learn about whiskey at innovative, educational, and inclusive events. Julia is the Director of Whiskey Curation and Education for the Museum of Distilled Spirits.

Kurt Maitland , Assistant Director of Whiskey for the Museum of Distilled Spirits, is the founder of the Manhattan Whiskey Club, Whiskey Selections, and author of Drink.

Museum of Distilled Spirits mission: To welcome the community that has an appreciation for brandy, gin, rum, tequila, vodka, and whiskey to share their stories while inspiring awareness of the significance of distilled spirits to America’s cultural heritage in a celebratory, innovative, multisensory experience.