San Francisco, California
London, United Kingdom
The use of Wild Yeast in beer brewing goes back hundreds years. Come explore the Funky side of beer with an intro into New and Old Sour Beer Styles, Sour Brewing Techniques, History of Wild Fermentation and an all around approach to appreciating this often misunderstood and mislabeled style of beer. Come Get Your Funk On!
Presented by Andrew Leichthammer, of Mule Bar
Sponsored by Farrell Distributing