San Francisco, California
London, United Kingdom
Join Green's next vegan cooking class "When Passover is Over…Bring Back the Grains" with Executive Chef Mike Behrend on Monday, April 13, 6pm, Holzman Auditorium.
Chef Mike Behrend returns to the JCC to demonstrate the preparation and cooking of a ‘Grain Themed’, tasty, kosher, vegan meal.
Cashew Cheese Nachos
Crispy Portabella Tacos on Homemade Tortillas
Spicy Green Papaya Slaw
Costa Rican Gallo PInto
Cinnamon Bread Pudding
Printed ingredient list and recipes will be provided and attendees will delight in a 5-course meal. Space is limited and reservations are a must, $25 per person. The J needs to commit to Green in advance, so sorry, no refunds.