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Luke's Lobster Portland Pier

60 Portland Pier

Portland, ME 04101

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No Refunds

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Description

Join Maine Coast Fishermen’s Association and Luke’s Lobster for a seafood experience like no other on Portland's working waterfront. This event brings together fishermen, chef, and community for a culinary celebration highlighting lesser known fish species caught and landed in Maine.

Each event will focus on a particular species* (February redfish, March flounder, and April hake), offering several dishes prepared by Luke’s chef Zac Leeman. *Species are subject to change based on availability.

Come and enjoy...

  • Variety of delicious seafare bites

  • Local fishermen sharing stories about life on the water and fighting for sustainable fisheries in Maine

  • Culinary take home tips and recipes

  • A complimentary signature cocktail will be served as part of the event. Car bar available for local beer, wine, and cocktails.

When you know your fisherman, you support fishing families and coastal communities, enhance the sustainability of Maine’s fisheries, and access the freshest, local seafood.

Space is extremely limited and we expect to sell out fast. Get your ticket today!

Want to try all of the different species and attend the entire series? Contact the Fishermen's Association to learn about receiving a discount when you purchase tickets to all four events. Call 207-956-0752 or email events@mainecoastfishermen.org to purchase your series package today.

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What’s the Catch?

Maine Coast Fishermen’s Association and Luke’s Lobster are partnering for a special event series: What the Catch?

Hosted the second Wednesday of each month (January-April 2020) this unique meet the Maine fleet and seafood experience is part social event, part educational series bringing together fishermen, chef, and community on Portland’s working waterfront to mingle, learn, and eat!

The joys of living in Maine is year-round access to bountiful, sustainable, and fresh seafood. Our goal is to unite consumers with the fishermen that land Maine’s seafood and raise awareness about lesser-known fish stocks. Each month will focus on one species of fish.

Sign up for our newsletter at mainecoastfishermen.org to be the first to hear about upcoming events.

To become a sponsor please contact us at events@mainecoastfishermen.org

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A portion of your ticket will be donated to the Maine Coast Fishermen’s Association. Please consider making an additional fully tax-deductible donation during your check-out process. We couldn’t do what we do without support from those who love our coastal communities as much as we do.

Learn more about how your donations are used.

About MCFA
Maine Coast Fishermen’s Association is an industry-based nonprofit that identifies and fosters ways to restore the fisheries of the Gulf of Maine and sustain Maine's fishing communities for future generations. Working together to create a sustainable and vibrant fishing future for Maine by building sustainable fisheries, preserving access, and fueling fisheries innovation.

About Luke’s Lobster
Luke’s Lobster is a seafood company and restaurant group dedicated to serving the best tasting seafood, transparently sourced from fishermen who are committed to sustainability. Luke’s Saco, Maine-based processing facility buys lobster and crab directly from fishermen and works collaboratively with them to return more value to the shore. In 2018, Luke’s became a certified B Corporation, memorializing its long-standing commitment to sustainability and its stakeholders. Luke’s Lobster at Portland Pier showcases the working waterfront to diners as they enjoy lobster and other seafood landed at Luke’s adjacent lobster-buying station.

Through The Keeper Fund, established in 2018, Luke’s donates a portion of its proceeds to select organizations, providing funding to support to preserve Maine’s fishing communities and the sustainability of our oceans.

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Date and Time

Location

Luke's Lobster Portland Pier

60 Portland Pier

Portland, ME 04101

View Map

Refund Policy

No Refunds

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