Join our LBI - Fearless Restaurant Chefs throughout the winter for monthly cooking classes!

Each month we are featuring themed cooking classes that include chef demonstrations, hands-on tutorials, wine, a featured cocktail, and of course, FOOD!

Here’s a peak at our Winter classes…

November - Hand made Pasta, Ravioli, & Wines of Italy

December - Local Scallops, The Jewels of Barnegat Light, Sauvignon Blanc, Chardonnay, Home Made Sour Mix with a Rum Margarita

January -Local Tuna, Wines of La Crema, Sipping Rum Tutorial with Dos Maderas

February - Local Oysters & Clams, Champagne, Sauvignon Blanc, Cabernet Sauvignon, Oyster Shooters, The Original ‘Slider’

With your ticket purchase, we are offering hotel rooms at a special rate of $99 /night!

For all questions and/or to book your room at this special rate, call:

(609) 494-1300