WHATCHA-GOT CHALLAH!

With Spring and Passover right around the corner, what better way to clear and refresh our kitchens than make some Crazy Good, Creative Challah!

Starting with my basic recipe, we’ll gather and “use up” (as my mom would say) both savory and sweet ingredients from our pantries to create some exciting and delicious variations including Granola Challah with Crunch Topping, New Method Braided Pizza and Anything Goes Challah Twists!

After registering you'll receive a link to my instructional video and printable versions of my Signature and Water (Vegan) Challah Recipes, so you can have dough ready for our live Zoom session March 14. Classes will be recorded and shared with attendees.

​Day: Sunday, March 14, 2021

Time: 2:00 p.m.-3:30 p.m. US Eastern Standard Time

Cost: $50

How To Attend: Zoom session link to be emailed the evening before class

What It Includes:

• Cheryl's Signature Challah Recipe video

• Printable Signature and Water (Vegan) Challah Recipes with registration confirmation

• Link for our live Zoom session to be emailed the week before class

• Cheryl's new sweet and savory challah recipes

• Ideas for creating your own new variations

• Recording of the class

Secure your spot and register today before space runs out!

Photo Credit: Jessica Ramos of Culture to Table