With a new year upon us, we often crave the lighter fare of January resolutions. With Weeknight Meals: New Year's Resolutions, you will learn a lighter, delicious, style of cooking. Tired of your weeknight standbys? Kick off the New Year and add a bunch of fun, new recipes to your weeknight-cooking repertoire.
In this New Years Resolutions Class, we will explore weeknight recipes with a Mediterranean twist. Grains and legumes feature strongly in the cooking of the Mediterranean, and they also lend themselves well to healthy, weeknight cooking.
Students will learn to prepare such dishes as:
-Shakshuka With Feta
-Harissa Roast Salmon with Lentils
-Kale and Chicken Caesar Salad with Crispy Chick Peas
-Roast Chicken Legs with Preserved Lemon Olive Salsa and Farro
-Greek Yogurt Parfait with Pistachios, Chia Seeds and Pomegranate
Feel free to bring wine or beer to enjoy at the class.
About The Field Kitchen:
The Field Kitchen is a popup cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area.
About the Instructors:
Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley.
Jen Knapp taught recreational classes and led private culinary events at Tante Maries Cooking School for 15 years, in addition to working as a private chef and caterer throughout the Bay Area. She is also certified as a Master Taster with ChefsBest, where she does sensory evaluation of consumer food and beverage products.
Frances and Jen enjoy sharing their enthusiasm and knowledge about food and cooking with others.
A full refund will be issued if we are notified 5 or more days prior to a class.