As counties throughout the state transition from yellow to green, the hospitality industry is tasked with adapting to a new normal - what steps should business owners and managers be taking towards creating a safer environment for customers and employees? What can they do to help make up for the reduced capacity requirements in their spaces? This webinar is designed to cover these key factors. Topics will include:

• Guidelines to reopen in the yellow and green phase
• Implementation of best practices
• Risks associated with violation of guidelines
• Forecast for what the future holds

The webinar will be moderated by Barley Snyder Managing Partner Jeff Lobach, Esq. and feature a panel of industry experts:

• Mike Axiotis, CFE - President and CEO, Lehigh Valley Restaurant Group (A Red Robin Franchisee)
• Derek Dissinger, Esq. - Partner and Hospitality Practice Group Chair, Barley Snyder
• Larry Heim, Esq. - Attorney, Barley Snyder

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You need to register to attend this webinar.

You will need an internet connection, access to a computer, and audio capability via computer or phone in order to participate in this webinar.

You will receive log-in instructions in your EventBrite confirmation email. If you do not receive log-in instructions or if you have any questions, please reach out to Elise Pini at epini@barley.com or 717-553-1059.