WEBINAR: NYC Restaurant Academy Level 2, BK 01/20/2026

Take the next step toward launching your NYC food business with this intermediate course, designed for those who have completed Level 1 or already understand the basics of starting a restaurant.

This session will briefly recap key concepts from the first level before diving deeper into the crucial stages of preparing to open — including planning your space, hiring and training a team, and managing day-to-day operations. You'll receive clear, practical guidance from experienced industry professionals to help you build the skills and confidence needed to move closer to opening your business in New York City.