San Francisco, California
London, United Kingdom
We Can Change the Food System Chicago!
A very special evening event bringing together the Chicago food movement hosted by Food Tank: The Food Think Tank
April 17th from 5:30 to 7:30PM CST
Hosted by Piazza Bella restaurant in Roscoe Village
(2116 W Roscoe St Chicago, IL 60618)
Cortney Ahern, Slow Food Chicago
Roland Calupe, Spiaggia
Stephen Clark, Kitchen Community
Greg Christian, Green Chef
Lisa Eakman, Chicago Council on Global Affairs
Allison Forrer, Cooking Matters
Shayna Harris, MARS
Todd Jones, Every Last Morsel
Karen Lehman, Fresh Taste
Felipe Tendick Matesanz, Restaurant Opportunities Center of Chicago
Sheelah Muhammed, Food activist
Dan Schnitzer, Academy for Global Citizenship
Alan Shannon, U.S. Department of Agriculture
Claire Tinley, Real Food Real Jobs / UNITE HERE Local 1
and more to be announced soon!
Unlimited wine/beer included as well as delicious food provided free by Piazza Bella.
$25 in advance/$35 at the door. Limited tickets available, purchase now.
If you have any questions, please call 202-590-1037 or email firstname.lastname@example.org.
When & Where
Food Tank: The Food Think Tank
About Food Tank
Food Tank: The Food Think Tank (www.FoodTank.org), founded by Danielle Nierenberg and Ellen Gustafson, is a think tank focused on feeding the world better. We research and highlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity and poverty and create networks of people, organizations, and content to push for food system change.