We only ask for a 50% deposit today! The TOTAL COST OF THE TICKET IS $125 - the remainder of the tickets cost ($62.50) will be charged on site at the end of the event. Please give us a call if you have any questions. 858-888-4343

1st Course | Tuna tartare - pine nuts, chives, white soy, pear, Hawaiian sea salt, toast

Paired with Daou Rose

2nd Course | Surf & turf - lobster salad, saffron pickled celery, braised short ribs, fried shallots, brioche, chervil

Paired with Daou Sauvignon Blanc

3rd Course | Sustainably Sourced Sea Bass - snow peas, rainbow carrots, farro, vanilla parsnip purée

Paired with Daou Chard

4th Course | Grilled Prime Ribeye - broccoli rabe, fingerling potato, gold flakes, sauce bordelaise

Paired with Daou Merlot

5th Course | Petite Four - assortment of desserts

Paired with Daou Bodyguard Red Blend