Water Reuse For Agriculture: What Growers Need to Know

ATTENTION: The March 11, 2020 workshop has been postponed based on University of Maryland guidance about the COVID-19 virus outbreak.

We will send out information regarding a new workshop date in the coming weeks. We apologize for any inconvenience this may cause.

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Three half - day workshop series presented by CONSERVE: The Center of Excellence at the Nexus of Sustainable Water Reuse, Food, and Health.

See demonstrations, learn about water reuse research in Maryland, and regulation updates from University of Maryland researchers and agricultural professionals.

Reused water is treated domestic wastewater used more than once before passing back into water cycle. The treatment allows for its reuse for a beneficial purpose, such as irrigation. Benefits of water reuse include potential yield increase, and a reliable and high quality water source.

Come and learn about how water reuse can play an important role in sustaining and improving Maryland agriculture and protecting natural resources.

Attendees can receive three Ag Nutrient Management Training CEUs.

The workshops are free. Lunch will be provided. A draft agenda is available here.

For more information, email msuri1@umd.edu.

WEDNESDAY, FEBRUARY 26TH, 2020
Eastern Shore Hospital Center
English Hall
5262 Woods Road
Cambridge, MD 21613

WEDNESDAY MARCH 11TH, 2020
330 Montevue Lane
Frederick, MD 21702