$30

Water Kefir Workshop

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New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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With Eriko Yokoyama & Masumi Diaz of Hakouya Cooking School

Water Kefir Soda is a lacto-fermented beverage made with water kefir grains and sugar water. It is easy to make and rich in probiotics to improve digestive health. Because the grains feed on sugar, the resulting beverage is not overly sweet. You can flavor it in so many different ways. In this class, you will make a bottle of water kefir with your choice of flavor. You'll also get a package of water kefir grains, so you can make your own at home!

About the instructors:
Health nut friends Eriko and Masumi started making Miso, Natto, Pickled plum and Sauerkraut together for the family more than a decade ago. They learned so many things over the years about fermented foods and recognized the importance and benefits of it for gastrointestinal health. Both Eriko and Masumi grew up with a probiotic-rich traditional Japanese diet in Japan. Eriko learned authentic French cooking at Le Cordon Bleu in Paris and owned a restaurant for 13 years. And now Masumi and Eriko are passionate about sharing the fermented food classes with our community!

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New Leaf Community Markets

1101 Fair Avenue

Santa Cruz, CA 95060

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