$25 – $50

Washington Beer Fresh Hop Festival

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$25 – $50

Event Information

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Location

King County's Marymoor Park

6046 West Lake Sammamish Parkway Northeast

Redmond, WA 98052

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Event description
The Washington Beer Fresh Hop Festival will feature 40 local Washington breweries pouring a one of a kind fresh hop beer, plus other styles.

About this event

The Washington Beer Fresh Hop Festival will bring the heart of the Yakima valley's hop country to the westside of the state featuring 40 breweries with each pouring at least one fresh hop ale along side other seasonal favorites. While drinking some of the freshest beer brewed, make sure to checkout the variety of food trucks on-site, along with a main stage featuring local music acts.

Event Dates:

Friday, October 8th: 3pm-6pm - "First Taste Happy Hour"

Saturday, October 9th: Noon-6pm

*This event is 21+ for both Friday & Saturday

Covid-19 Safety Protocols

We are following all state and local health requirements and guidelines for large outdoor events. Our goal is to provide a safe event for all attendees, staff and volunteers by implementing the following protocols:

  • All guests, staff and volunteers inside the festival must be fully vaccinated for Covid-19. Proof of vaccination can include your vaccination card, a printed copy of your vaccination card, or photo of your vaccination card on your phone. The name on the vaccination card must match the name on your state issued identification (driver’s license) or U.S. Passport. Any guest not providing proof of vaccination will be denied entry.
  • Masks are required at all outdoor events exceeding 500 people per King County Order. Protective masks must be worn at all times when not drinking/eating. Masks must cover both nose and mouth.

Additional Onsite Safety Precautions:

  • Event setup will include more open space to allow for more physical distancing of attendees.
  • Hand sanitizer will be available at each brewer station and additional hand washing stations have been added.
  • Single-use compostable tasting cups will be available at brewery pouring stations upon request.
  • Capacity controls and distancing of brewery pouring stations have been implemented to accommodate at least 6ft separation

If you are feeling ill or showing any symptoms of being sick, please stay home.

If state or local health requirements change, we will adjust our admission requirements accordingly.

Thank you for supporting Washington Beer and we look forward to a safe and fun event.

QUESTIONS OR TICKET REFUND?

Have questions or if you have already purchased tickets and can no longer attend based on this update, please contact us at info@washingtonbeer.com.

Ticket Info:

Tickets for Friday's "First Taste Happy Hour" are $25 in advance and $30 at the door.

Tickets for Saturday are $30 in advance and $35 at the door.

A two day pass can also be purchased for just $50!

$5 Designated driver admission available at the gate.

Admission each day includes a commemorative tasting glass and eight 4oz sample tastes. Additional tastes are $2 each.

Location:

Marymoor Park

6046 West Lake Sammamish Pkwy NE

Redmond, WA 98052

*Parking on-site is $10 per vehicle

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Date and time

Location

King County's Marymoor Park

6046 West Lake Sammamish Parkway Northeast

Redmond, WA 98052

View Map

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Organizer Washington Beer Commission

Organizer of Washington Beer Fresh Hop Festival

The Washington Beer Commission was ratified by the Washington State Legislature on September 6, 2006 as an Agricultural Commodity Commission, becoming the first commodity commission for craft beer in the U.S.Through RCW 15.89 the state granted the commission the opportunity to produce up to 12 beer tasting festivals per year and to use the proceeds to promote and market Washington’s craft breweries. An assessment of ten cents per barrel produced by each brewery (with a cap assessment of $1,000) was also a part of the legislation. Washington state now boasts 420+ breweries and is still the only state in the nation with a beer commission.


MISSION

To promote Washington beer, benefit the state’s breweries, and increase awareness and demand.


VISION

To be universally recognized as the preferred choice of beer drinkers everywhere, respected for quality and innovation.

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