Waltz Into the Season: Wine Dinner with Chef Echo Zhou

Join us for a festive afternoon as we unveil our new wine releases and celebrate the season with an elegant, dance-inspired multi-course tasting dinner crafted by Chef Echo Zhou—a graduate of the Culinary Institute of America with experience at the Michelin-starred One Press restaurant, and now the master chef at Jun Bistro.

Inspired by the graceful movements of a ballerina—and by our new label, 2024 Otia Chardonnay “Ballerina”—this holiday menu is choreographed to pair seamlessly with each wine: light opening notes, expressive mid-course “spins,” and a beautifully composed finale. Just like a ballet performance, every course and wine pairing moves in harmony to tell a story of balance, artistry, and celebration.

Come experience:
✨ A first taste of our newest releases, including the ballerina-inspired 2024 Otia Chardonnay, Napa Valley
✨ A seasonal multi-course tasting menu “composed” like a ballet
✨ An intimate, uplifting afternoon filled with flavor, elegance, and holiday cheer

Celebrate the season with us—where wine, food, and artistry come together for an unforgettable performance on the palate.