Walter Magazine's At The Table
Event Information
Description
WALTER editor Liza Roberts hosts an evening event featuring N&O food writer Andrea Weigl and four of the Triangle’s celebrated women chefs for a lively conversation about the farm-to-table movement, their career successes and challenges and what delights their palates.
featuring
Ashley Christensen
Raleigh restaurateur recently named Best Chef in the Southeast by the James Beard Foundation
Phoebe Lawless
chef-owner of Scratch Bakery in Durham, 2014 Beard Foundation semifinalist as Outstanding Pastry Chef
Vivian Howard
head chef at Kinston’s Chef & the Farmer, star of the PBS series “A Chef’s Life”
Andrea Reusing
chef-owner of Chapel Hill’s Lantern restaurant, and Beard Foundation’s 2011 Best Chef in the Southeast
Join us for the first in a series of WALTER food and wine events called AT THE TABLE. The evening will include a VIP meet-and-greet, panel conversation, tasting of the chefs’ selected dishes, wine pairings, a book signing, and more.
A portion of the proceeds of the event will benefit the UNC Horizons program which helps provide help, hope and healing for women and children throughout North Carolina. To learn more about Horizons visit www.unchorizons.org.
TICKET LEVELS:
VIP TICKET INCLUDES: AT THE TABLE VIP RECEPTION, beginning at 5:00 with Guest Chefs, Andrea Weigl, host Liza Roberts, and sponsors. Reception includes wine and hors d'oeuvres, introduction to guest chefs, and front of house seating. Post event tasting reception, and access to the wine lounge is also included in the ticket price.
RESERVED TICKET INCLUDES: PREMIER RESERVED SEATING (see seating charts). Post event tasting reception is also included in the ticket price.
GENERAL ADMISSION: GENERAL, UNRESERVED SEATING (see seating charts) Post event tasting reception is also included in the ticket price.
