$150

Wagyu Dinner with Chef Neal Fraser & Guest Chef John Cox at Redbird Garden

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Location

Redbird

114 East 2nd Street

Los Angeles, CA 90012

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No Refunds

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Description

John Cox, Chef | Owner of The Bear and Star in Los Olivos and Cultura in Carmel, teams up with Redbird Chef | Owner Neal Fraser for a collaborative Wagyu Beef family-style dinner in the Redbird | Vibiana Garden plus special guest Bubba the Bull.

Cocktails and Hors d'oeuvres - 6:30pm - 7:30pm
Dinner - 7:30pm

MENU

SANTA BARBARA SEA URCHIN smoked beef fat grilled toast, green garlic
WAGYU BEEF HEART & FAVA BEAN TARTARE tarragon, pickled onion
BUTTER DIPPED RADISHES from the farm
BEEF TARTARE potato churro, caviar ranch

FARMERS SALAD bear & star ranch farm eggs and wild foraged greens
BEAR & STAR RANCH WHOLE LEG OF SPRING LAMB los olivos honey, wild vineyard herbs
RIBEYE OF BEEF bone marrow, snails, cheeks, peppercorn sauce

ROOFTOP HONEYCOMB taleggio, blistered greens, grilled bread
MAKE YOUR OWN S’MORES hazelnut ice cream, chocolate, graham cracker soil
MINCEMEAT DONUTS apple cider glaze, bone marrow ice cream

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Date and Time

Location

Redbird

114 East 2nd Street

Los Angeles, CA 90012

View Map

Refund Policy

No Refunds

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